Faculty, staff, and students from the School of Social Work participated in the 7th annual Interprofessional Education and Practice Day hosted by USF Health. This year's theme was "Fueling Health: Why what we eat matters to ourselves, our community, our patients, and our planet."
Faculty, staff, and students gather at the event.
Master of Social Work students competed in an "Iron Chef" style cook-off, with a case study, menu development, and presentation. Each team consisted of one student from